Title: How to make Chocolate Crackles
lngredients
4 cups Rice Bubbles
1 cup lcing Sugar
3 Tablespoons cocoa
250 grams kremeta
paper baking cups
- Melt the Kremelta in a saucepan over the stove or in the microwave
- klesPlace the baking cups on a plate
- pour four cups of Rice Bubbles into the bowl
- Measure one cup of icing Sugar and pour it into bowl
- Measure one cup of coconut and pour it into the bowl
- Measure the cocoa and pour it into the bowl
- pour the melted kremelta into the bowl
- stir ingredients together
- Spoon the chocolate crackles mixture into the baking cups
- Refrigerate the chocolate crackles for three hours
- Take the chocloate crackles our of the fridge and eat thm
Enjoy
serves: 50
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