Tuesday, 24 March 2015

Chocolate craclas Reclpe

Title: How to make Chocolate Crackles
                                       4 cups Rice Bubbles
                                       1 cup lcing Sugar
                                    3 Tablespoons cocoa
                                   250 grams kremeta
                                 paper baking cups
  1. Melt the Kremelta in a saucepan over the stove or in the microwave
  2. klesPlace the baking cups on a plate
  3. pour four cups of Rice Bubbles into the bowl
  4. Measure one cup of icing Sugar and pour it into bowl
  5. Measure one cup of coconut and pour it into the bowl
  6. Measure the cocoa and pour it into the bowl
  7. pour the melted kremelta into the bowl
  8. stir ingredients together
  9. Spoon the chocolate crackles mixture into the baking cups
  10. Refrigerate the chocolate crackles for three hours
  11. Take the chocloate crackles our of the fridge and eat thm


                                                                                           serves: 50



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